When it comes to leftover takeaway, there are 2 points to keep in mind- keep it cool and then heat it up. You can store the leftovers for up to four days in the refrigerator. All you need to do is freeze them immediately. It is necessary to prevent bacterial contamination. Freezing stops bacteria in its tracks.
Continue reading Know How to Store Leftover Take Away Food in the Home?
Here’s a question for you:- “ Have you ever contemplated why you (like every foodie on the planet) love eating?”
Is it for your continued survival?… Is it to achieve a particular appearance?… Is it to fill up some emotional emptiness or distract you from the ugliness of it?… Or it is just your raw instincts taking over whenever you see a savoury meal?
Continue reading 4 Savoury “THAI SPECIALS” To Enjoy With Your Special Ones
Are you a connoisseur of Thai food? Does the powerful aroma of the Thai cuisines leave you smacking your lips? Well, then you need to turn to us, at Uthong Thai Restaurant. Indeed, we are home to some of the most exquisite Thai dishes, which will leave your taste buds craving for more…
Continue reading Red Lamb Curry – A Lip Smacking Recipe from Thailand
Thai restaurants in any Australian city is something that are quite difficult to get. Which-so-ever is present are far-flung and are not at all a Barcoo. Therefore, with a long queue of persons waiting to get into the restaurant, it is always better to order the cuisine of your choice and take it back home to enjoy along with your family.
Continue reading KANOM PUNG NAA MOO- A Food Nerd’s Top Priority on ‘Take Away’ Menu
When you are in Mornington, do not forget to spend some time to taste the Thais!!
Continue reading Elements in Asian Thai Foods that make you Lick the Spoon till Last
