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Some Ways of Keeping our Take Away Foods Safe for Long at Home

The COVID 19 Pandemic is not showing any signs of going away any time soon, albeit efforts of the Governments of states from all around the world. Nevertheless, it has brought in a sea change in the way we lead our lives. Dining is one aspect of our lives that has seen the most drastic change because of the pandemic. 

While in the past, people used to love to dine out with the family, in the neo-normal scenario they are more preferring to take away food and enjoy back at the safe confinement of their home with their family. Uthong Thai Restaurant has also seen a drastic change in the habits of its patrons. Indeed, more and more of our patrons now vouch for taking away foods rather than seating and dining.  

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Maintaining Hygiene While Receiving Takeaway Foods in Restaurants – A Clinical Discussion

The dreaded COVID 19 virus has triggered a worldwide pandemic, forcing almost every country all over the world to lockdowns and putting their economies at peril. It’s almost 4 months since the World Health Organization (WHO) declared the Novel CoronaVirus outbreak a global pandemic and the dreaded virus is still claiming lives in thousands all over the world almost daily, and scientists and doctors are fighting a seemingly impregnable battle against the virus. 

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Red Lamb Curry – A Lip Smacking Recipe from Thailand

Are you a connoisseur of Thai food? Does the powerful aroma of the Thai cuisines leave you smacking your lips? Well, then you need to turn to us, at Uthong Thai Restaurant. Indeed, we are home to some of the most exquisite Thai dishes, which will leave your taste buds craving for more…

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