Freshly squeezed coconut milk is one of the top ingredients necessary for the preparation of many Thai cuisines. Preparing own coconut milk ensures the authenticity in the taste of the Thai cuisines. Therefore, if you are going to cook delicious Thai cuisine, then knowing how to prepare is going to be of great advantage.
Continue reading COCONUT MILK and its Utility in Authentic Thai Food Preparation
Yellow Curry, Pad Grattiem, Chicken & Mango Sauce, Pad Honey, Lemon Chicken, Red Lamb Curry, Duck Rolls, Dack Paradise, Soft Shell Crab, Stir Fry Scallops – feeling something? Trying hard not to drool with your mouth already watering? If that’s the case then you have fallen in love with the Thai cuisines – very much like your fellow countrymen, and rightly so!
Continue reading Some Reasons That Make Aussies Drool Over Thai Cuisines
