Tag Archives: thai food restaurant

Special Entrees, Soup, Stir-Fry, Noodles, & more reasons to Love ‘Uthong Thai Restaurant.’

Thai dishes are one of the most popular cuisines around the world. And it’s distinctive taste, and strong flavours make it tasty and healthy. Even research shows that Thai cuisines are among the healthiest food choices around the sphere. They incorporate a lot of green vegetables; herbs come in a nice blend of sweet, sour, bitter and salty flavours.

Satiating the taste buds of countless Australians (and other inhabitants) across Mornington, Uthong Thai Restaurant over the years has proven to be a wonderful take away food /sit-in restaurant in Mornington for Thai cuisine lovers.

We provide you with a wide variety of Entrees, Soups, Noodles, Stir-Fry, Fish Dishes, Curry (and more…) to satisfy a variety of foodies-each with different preferences and cravings. Our Chef prepares each dish with LOVE and using fresh ingredients to make every bit heavenly and tasteful.

As your premier food restaurant in Mornington; we present you an assortment of:-

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Know How to Store Leftover Take Away Food in the Home?

When it comes to leftover takeaway, there are 2 points to keep in mind- keep it cool and then heat it up. You can store the leftovers for up to four days in the refrigerator. All you need to do is freeze them immediately. It is necessary to prevent bacterial contamination. Freezing stops bacteria in its tracks.

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4 Savoury “THAI SPECIALS” To Enjoy With Your Special Ones

Here’s a question for you:- “ Have you ever contemplated why you (like every foodie on the planet) love eating?”

Is it for your continued survival?… Is it to achieve a particular appearance?… Is it to fill up some emotional emptiness or distract you from the ugliness of it?… Or it is just your raw instincts taking over whenever you see a savoury meal?

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Red Lamb Curry – A Lip Smacking Recipe from Thailand

Are you a connoisseur of Thai food? Does the powerful aroma of the Thai cuisines leave you smacking your lips? Well, then you need to turn to us, at Uthong Thai Restaurant. Indeed, we are home to some of the most exquisite Thai dishes, which will leave your taste buds craving for more…

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KANOM PUNG NAA MOO- A Food Nerd’s Top Priority on ‘Take Away’ Menu

Thai restaurants in any Australian city is something that are quite difficult to get. Which-so-ever is present are far-flung and are not at all a Barcoo. Therefore, with a long queue of persons waiting to get into the restaurant, it is always better to order the cuisine of your choice and take it back home to enjoy along with your family.

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Soft Shell Crab – Why Is It a Ripper of a Take-away Thai Dish?

Irrespective of whether you call them blue crabs or the soft shell crabs, these feisty devils are a real treat, and one of the most exhilarating and mouth-watering Thai cuisines. These Thai dishes come up with a wide array of nutritional values, making them one of the most sought after Thai dishes, more so when it comes to considering them as take away dishes.

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Fish Sauce- The Magic Ingredient Mostly Used In Thai Food

Fish sauce or “nam pla” in Thai is one of the best ingredients in Cooking. As the name sounds, it is rich, translucent reddish-golden brown colour that cooks never fail to try while preparing some delicious Thai dishes. It is often used to marinate the fish and meat and is used as a condiment. Well, the good news is you no more have to travel to Thailand to get the authentic Thai flavour. Fish sauce- as perfect condiment used as the mixture of fresh-cut chillies and lime juice. Upon visiting any Thai food restaurant near Mornington, you will find this sauce on tables.

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