If you are a connoisseur of Thai food, then you must be in pursuit of the best Thai restaurant, wherever you are in this world. But all said and done, no Thai restaurant, no matter how good and famous it is, will tell you certain things about Thai food. The reason being, your lack of insight into the Thai cuisines will help retain their enigma to the fullest. However, here on this page, we discuss some of the ‘secrets of Thai cuisines.
Nothing in Thai cuisines is baked
Yes! Nothing…..almost nothing is baked in Thai cuisines. That’s why, if you are looking for something super baked, that’s something you will not get in abundance in Thai cuisines. With carb-loaded fried and grilled meals and treats having seemingly the mainstays of the Thai cuisines, there is no need to look for baked dishes.
They are affordable
Not only are Thai cuisines delicious, but they are also affordable as well. Thus, if you end up in a high-quality Thai food restaurant in Mornington like us, you can be sure that you do not have to pay a hefty bill, no matter how sumptuous your meal is. And there are some noodle dishes that can be more low priced than you would have probably dreamt of, and there are many meals that do not contain noodles, but they are served with a considerable helping of rice, and they do not carry a hefty price tag either. Indeed, regardless of what you are having in your meal, you can very well expect to be satisfied, and even uncomfortably full, if you end up being a glutton!
Thai Dishes are Region-specific
Thai dishes are region-specific. That’s the problem for those who visit Thailand. Often, the dishes that steal a heart of a Thai food aficionado in the North of Thailand are nowhere to be found in the south. Geography can be cruel at times. But that’s not the case for the connoisseurs here in Australia. At Uthong Thai Restaurant in Mornington, you get the best cuisines from over Thailand under one roof. Yet, as a gastronomic, you must know this secret — that Thai dishes are region-specific.
They are heavily influenced by Chinese dishes
You may dislike China because of their aggressive policy and their role in the spread of COVID 19, as claimed by a school of thought! You may be on the same page with Prime Minister Scott Morrison over his stands to form the QUAD to nip the Chinese movements in the South China Sea, but you have to accept Chinese influence on the Thai dishes if you are a foodie in love with Thai dishes.
Thai dishes are rich in Sugar
Yes! This is another secret. Almost everything you have on Thai dishes has sugar. Patrons who visit us to get the culinary taste of Thailand should not forget the fact that a spoonful or two of sugar are thrown into the making of any Thai dish. From Pad Gratiem to Stir Fry Scallops, from Stir-Fried Tom Yum to Red Lamb Curry, from the Sizzling Seafood to the Jungle Curry, almost everything contains sugar. And that adds to the aroma of the dishes. This is mainly because, almost every Thai dish is based on the combination of every flavor, which makes for the perfect dish — which is spicy, sour, salty, and of course…..sweet! And it’s this combination of so many flavors that appease your taste buds.
Thus, if you are looking forward to experiencing Thai culinary tastes at their best, opt for the most favorable Thai restaurant In Mornington. What better name can you opt for, than Uthong Thai Restaurant?