Tag Archives: Thai Restaurant

Red Lamb Curry – A Lip Smacking Recipe from Thailand

Are you a connoisseur of Thai food? Does the powerful aroma of the Thai cuisines leave you smacking your lips? Well, then you need to turn to us, at Uthong Thai Restaurant. Indeed, we are home to some of the most exquisite Thai dishes, which will leave your taste buds craving for more…

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Soft Shell Crab – Why Is It a Ripper of a Take-away Thai Dish?

Irrespective of whether you call them blue crabs or the soft shell crabs, these feisty devils are a real treat, and one of the most exhilarating and mouth-watering Thai cuisines. These Thai dishes come up with a wide array of nutritional values, making them one of the most sought after Thai dishes, more so when it comes to considering them as take away dishes.

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Fish Sauce- The Magic Ingredient Mostly Used In Thai Food

Fish sauce or “nam pla” in Thai is one of the best ingredients in Cooking. As the name sounds, it is rich, translucent reddish-golden brown colour that cooks never fail to try while preparing some delicious Thai dishes. It is often used to marinate the fish and meat and is used as a condiment. Well, the good news is you no more have to travel to Thailand to get the authentic Thai flavour. Fish sauce- as perfect condiment used as the mixture of fresh-cut chillies and lime juice. Upon visiting any Thai food restaurant near Mornington, you will find this sauce on tables.

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Planning A Sea-Food Dinner? Dig In To These 4 Scrumptious Take-Aways

Its that night again when your thoughts turn to what you love- like example Seafood! While the whole week you bust your back making a living, weekends contrarily present the perfect opportunity to enjoy a light-hearted (and full-bellied) dinner get-together with family and close ones.

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COCONUT MILK and its Utility in Authentic Thai Food Preparation

Freshly squeezed coconut milk is one of the top ingredients necessary for the preparation of many Thai cuisines. Preparing own coconut milk ensures the authenticity in the taste of the Thai cuisines. Therefore, if you are going to cook delicious Thai cuisine, then knowing how to prepare is going to be of great advantage.

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What Makes the Ambiance in Thai Restaurant So Special?

When we discuss restaurants from other countries on Australian soil, mainly from various parts of Asia, there are so many factors to address. We have the restaurants from the Indian subcontinent, Southeast Asia, from the Middle East, Far East and so on. Each of these restaurants is the ambassador of the respective countries they originate from. They promote their customs and culture, table etiquettes and traditions, besides their cuisines and culinary.
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Some Reasons That Make Aussies Drool Over Thai Cuisines

Yellow Curry, Pad Grattiem, Chicken & Mango Sauce, Pad Honey, Lemon Chicken, Red Lamb Curry, Duck Rolls, Dack Paradise, Soft Shell Crab, Stir Fry Scallops – feeling something? Trying hard not to drool with your mouth already watering? If that’s the case then you have fallen in love with the Thai cuisines – very much like your fellow countrymen, and rightly so!

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Mornington Peninsula – A Paradise on Earth for Every Gourmet

If you are in Melbourne then just a short distance away you will find a heaven on earth. Truly, with a string of rolling hills, olive groves, some historical mansions and sprawling orchards, and with over 200 vineyards, Mornington Peninsula is indeed a paradise that will rejuvenate your life with renewed vigour and ecstasy.

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Top Things to Consider while Ordering Thai Food in “Take Away” Priority

“There is no better feeling in the world than a hot and spicy box of Thai food of your choice on your lap”. Well, with so many restaurants in the market offering the different types of scrumptious cuisines, people are getting lots of opportunities to choose the convenient way to gorge upon these dishes. Most of the restaurants provide the facility of either “eat in” or “take away” as per the convenience of the customer. It is also from their business point of view. They believe that take away food option will open door of sales productivity by keeping groups of people away from the restaurant.

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